No-Bake Apple Pie

Ingredients

Pie filling:

2-3 juicy Fuji Apples (cored and sliced thin in food processor)
1/4 cup Raisins
1/4 cup sliced Almonds
1/4 cup raw Oatmeal
Cinnamon, Allspice, Nutmeg, etc. (to taste)
1/4 cup Pure Maple Syrup

Crust Ingredients:

1 cup pitted Dates (soaked)
1 cup Raisins (soaked)
1/2 cup Pecans or Walnuts
1 teaspoon pure Vanilla extract
2 cups dried unsweetened Coconut

Topping Ingredients

1 cup Coconut
1/2 cup Walnuts or Pecans
1/8 cup Pure Maple Syrup

Instructions

1. Core, cut up and run apples through slicer on food processor and place in mixing bowl. Add remaining ingredients and stir thoroughly. Set aside. Whiz topping ingredients in blender and set aside.
2. In a food processor, using "S" blade, grind nuts to a fine meal, add pitted dates and raisins. Process until a dough-like consistency is reached.
3. By hand, work in 1-1/2 cups of the coconut.
4. Sprinkle 1/2 cup coconut in pie pan; place date-raisin-nut mixture on top and spread to cover pie pan.
5. Top with apples and sprinkle topping to cover.
6. Drizzle lightly with maple syrup.

Serve or cover and place in refrigerator.

Compliments of KBLN Better Life Television www.BetterLifeTV.tv